Thursday, December 26, 2013

WE HOPE YOU HAD THE BEST CHRISTMAS EVER!

With pride and pleasure, we at Jayne's Crazy Kitchen, hope you had the "Best Christmas" and Holiday Season ever!!
Although most folks would like to forgo the daily grind of cooking right now, life still goes on.
The "Crazy Kitchen" has so much planned for the New upcoming year, and are always pleased to welcome new members to our "table".
We encourage you to share with your friends, any recipe you find here, interesting and appetizing.
If you are a Facebook user, and see something you would like to save or share, use the little gray Facebook button at the bottom left, beneath each post to share the recipe to your timeline. 
Lastly... at the bottom of each post here on our blog, make sure you leave a comment (click on the little pencil), and let us know how we are doing.
We hope you will share the posts you find here, and become a member of our blog, Jayne's Crazy Kitchen for more of the latest and greatest in food preparation, original recipes and food tips. Click on the link. Then, just look to the right side of the page, and click "join this site" button to "become a member", especially, if you are enjoying the way our site is progressing.
REMEMBER: You will NOT receive any email, unless you request them. And NO INFORMATION, is ever saved.
If you DO wish to follow us by email, go to the bottom of the page, and enter your email address in the box provided. You will then receive each recipe, via email, when it is posted.
Either way, I am asking our loyal visitors to spread the word, that... Jayne's Crazy Kitchen, is here too stay. And... the more members, the better!
Follow us on Facebook as well at, Jayne's Crazy Kitchen for more recipes, food crafts, household tips and party ideas as well. Like our Facebook page, and the fun will begin!
With Thanksgiving and Christmas behind us now, I find it hard, this time of year, not to overdose my family with continuous leftovers. A day or two is fine, but then noses start to crinkle, and enthusiasm wanes after that. I know most mom's are shaking their head yes as they read. lol
So after the Holiday's, I freeze, whatever leftovers I can, and then try to move on to dinners that add a few different ingredients. Introducing a couple of new recipes and eventually ease us back into the hectic lifestyle we have adopted.
But with all the wonderful preparing, cooking and baking over the past several weeks, I am still on an adrenalin high. Yep... a cooking geek at heart!
This was the first Christmas that I had no children at home. I confess, I did lament and feel bad for a while, but... I also realized it was an opportunity for my husband and I, to reconnect in a way we haven't in more than 25 years. Our love of food and cooking!
Children don't always, (if ever) have the same "palate" as their parents, as we learned early on. I will confess, before our children came along, we were a bit of food and spirits "snobs". That quickly dissipated though, when the first arrived. Bland food, with no spice became the fare of the day.
Well I took full advantage this year, and our "2013" Christmas Dinner, reflected our (my husband Joe and I) personal preferences and tastes.

Our Christmas Holiday menu consisted of:
An Italian Antipasto
Mimosa's (of course! lol)
Deviled Eggs
Savory Roasted Duck
Parsley and buttered, Boiled Potatoes
Steamed artichokes
Honey glazed carrots
Buttermilk biscuits, and...
Tomato, basil salad.

Savory Roasted Duck
 


For dessert we had:
Vanilla Bean Christmas Cake
Coconut Custard Pie

This week, I will start to post recipes on a daily basis again. I cooked some great meals and desserts during the month and can't wait to share them all with you! Homemade Crab Cakes, New England Whole Lobster, King Crab Legs, Roasted Stuffed Turkey, Green beans our way, Beer Bread, Loaded Potato Soup, Our entire Christmas menu, Cakes, and much, much more.
Sadly, festivities are over and now my job starts again. But... I am probably the only person out there who won't complain. Because I just LOVE to cook!

We hope you had a Very Merry Christmas Everyone!!!
 
All photos used on this post are the property of Jayne's Crazy Kitchen or, of public domain.